top of page
Content description:
​Icelandic pork,flour, water, spices, salt, potato flour,skimmed milk powder, modified starch (E1412), hydrolysed vegetable protein, vegetable protein (E262),
Nutritional value:
Energy
Fat
Saturated fat
Carbs
Sugar
Protein
Salt
1023 kj / 246 kcal
18 g
7 g
5 g
1 g
16 g
1.4 g
Cooking instructions
This is a fully cooked product that just needs to be heated.
To heat up these meatballs, you need to preheat the oven to 200°C. Place the meatballs on baking paper and heat for 10-15 minutes or until heated through.
You can also heat the meatballs in a pan that is on a medium high heat, turning the balls regularly.
For best results use a meat thermometer, you want a core temperature of 75°C.
Then serve the meatballs with a good side dish!
bottom of page