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Content description:
Turkey breast (93%), water, truffle marinade (rapeseed oil, sea salt, truffle oil, wild garlic, spices, black truffles, spice extract) salt, glucose syrup, binder (E262, E331)
Nutritional value:
Energy
Fat
Saturated fat
Carbs
Sugar
Protein
Salt
627 kJ / 149 kcal
4.6 g
0.7 g
6.4 g
0.6 g
20 g
12.4 g
Can be found in
Cooking instructions
The sousvide turkey breast is a fully cooked product that just needs to be heated.
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The turkey breasts are slow cooked in a spicy sauce that makes them soft and juicy.
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It can be heated in the oven at 180°C for 10 -15 min
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