Turkey breast (93%), water, truffle marinade (rapeseed oil, sea salt, truffle oil, wild garlic, spices, black truffles, spice extract) salt, glucose syrup, binder (E262, E331)
627 kJ / 149 kcal
The sousvide turkey breast is a fully cooked product that just needs to be heated.
The turkey breasts are slow cooked in a spicy sauce that makes them soft and juicy.
It can be heated in the oven at 180°C for 10 -15 min