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Turkey breast (93%), water, truffle marinade (rapeseed oil, sea salt, truffle oil, wild garlic, spices, black truffles, spice extract) salt, glucose syrup, binder (E262, E331)
Including saturated fat
Of which types of sugar
627 kJ / 149 kcal
The sousvide turkey breast is a fully cooked product that just needs to be heated.
The turkey breasts are slow cooked in a spicy sauce that makes them soft and juicy.
It can be heated in the oven at 180°C for 10 -15 min
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