Icelandic pork, water, Cheddar cheese (0.6%) salt,milk,skim milk, spices, chipotle chilli, garlic, binders (E415, E450, E472) Coloring
(160, 160b) Antioxidants (E300, E301, E330)
1345 kj / 325 kcal 29 g
To fry schnitzel, start by heating enough butter in a large pan over medium-high heat. When the butter is hot, place the schnitzel in the pan and fry for about 2-3 minutes until the schnitzel is golden brown on the bottom. Turn the schnitzel over and fry for another 2-3 minutes until that side is also golden brown and crispy.
Then serve with a good side dish and enjoy!