Place the loin in an ovenproof dish

bottom full of liquid at your own choice.

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Heat the oven to 175°C, cook the loin in the oven until it reach 60°C core temperature, take them out and brush with glaze. 

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The loin goes back into the oven until it reaches a core temperature of 67°C. 

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It is good to let it rest after cooking for a few ​minutes.