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Content description:
Icelandic pork loin (90%), water, salt, dextrose, binder (E407a, E407, E451, E450, E452), preservative (E250), yeast extract, anti-aging agent (E301, E339)
Nutritional value:
Energy
Fat
Including saturated fat
Carbs
Of which types of sugar
Protein
Salt
861 kj / 207 kcal
15 g
6 g
1.2 g
1.2 g
17 g
2.1 g
Cooking instructions
Place the loin in an ovenproof dish
bottom full of liquid at your own choice.
Heat the oven to 175°C, cook the loin in the oven until it reach 60°C core temperature, take them out and brush with glaze.
The loin goes back into the oven until it reaches a core temperature of 67°C.
It is good to let it rest after cooking for a few minutes.
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