Cooking instructions
Place the loin in an ovenproof dish
bottom full of liquid at your own choice.
​
Heat the oven to 175°C, cook the loin in the oven until it reach 60°C core temperature, take them out and brush with glaze.
​
The loin goes back into the oven until it reaches a core temperature of 67°C.
​
It is good to let it rest after cooking for a few ​minutes.
Content description:
Icelandic pork loin (90%), water, salt, dextrose, binder (E407a, E407, E451, E450, E452), preservative (E250), yeast extract, anti-aging agent (E301, E339)
Nutritional value:
Energy
Fat
Saturated fat
Carbs
Sugar
Protein
Salt
861 kj / 207 kcal
15 g
6 g
1.2 g
1.2 g
17 g
2.1 g
Fulleldaður
Cooking instructions
Place the loin in an ovenproof dish
bottom full of liquid at your own choice.
​
Heat the oven to 175°C, cook the loin in the oven until it reach 60°C core temperature, take them out and brush with glaze.
​
The loin goes back into the oven until it reaches a core temperature of 67°C.
​
It is good to let it rest after cooking for a few ​minutes.