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Icelandic pork loin (90%), water, salt, dextrose, binder (E407a, E407, E451, E450, E452), preservative (E250), yeast extract, anti-aging agent (E301, E339)
Including saturated fat
Of which types of sugar
861 kj / 207 kcal
Place the loin in an ovenproof dish
bottom full of liquid at your own choice.
Heat the oven to 175°C, cook the loin in the oven until it reach 60°C core temperature, take them out and brush with glaze.
The loin goes back into the oven until it reaches a core temperature of 67°C.
It is good to let it rest after cooking for a few minutes.
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