Uppskrift | Hakkabuff | Stjörnugrís

Content description:

Icelandic pork,flour, water, spices, salt, potato flour,skimmed milk powder, modified starch (E1412), hydrolysed vegetable protein, vegetable protein (E262),

Nutritional value:

Energy

Fat

Saturated fat

Carbs

Sugar

Protein

Salt

1023 kj / 246 kcal

18 g

7 g

5 g

1 g

16 g

1.4 g

Cooking instructions

This is a fully cooked product that just needs to be heated.

To heat up these meatballs, you need to preheat the oven to 200°C. Place the meatballs on baking paper and heat for 10-15 minutes or until heated through.

You can also heat the meatballs in a pan that is on a medium high heat, turning the balls regularly.

For best results use a meat thermometer, you want a core temperature of 75°C.

Then serve the meatballs with a good side dish!