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Content description:

Icelandic pork (50%), Icelandic ground beef (40%), beef fat (10%), water, acidity regulator: (E 326, E 262), salt

Nutritional value:

Energy

Fat

Including saturated fat

Carbs

Of which types of sugar

Protein

Salt

1003 kJ / 241 kcal
17.3 g
3.4 g

0 g

0 g
22.3 g
0.2 g

A tastier hamburger and more even cooking

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Cooking instructions

Handle the burger carefully .

Put a little salt & pepper on the burger.

 

Frying pan : Heat to medium high , fry the burger for 4-5 minutes on each side.

​Grill : Brush off the grill, reach high heat. Grill the burger on high heat for 4-5 minutes on each side.

Don't flip the burger too soon.

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