top of page
Content description:
Pork (50%), ground beef (40%), beef fat (10%), water, acidity regulator: (E 326, E 262), salt
Nutritional value:
Energy
Fat
Including saturated fat
Carbs
Of which types of sugar
Protein
Salt
1003 kJ / 241 kcal
17.3 g
3.4 g
0 g
0 g
22.3 g
0.2 g
A tastier hamburger and more even cooking
Cooking instructions
Handle the burger carefully .
Put a little salt & pepper on the burger.
Frying pan : Heat to medium high , fry the burger for 4-5 minutes on each side.
Grill : Brush off the grill, reach high heat. Grill the burger on high heat for 4-5 minutes on each side.
Don't flip the burger too soon.
bottom of page