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Content description:

Pepperoni Cheese Sausages

Icelandic pork 76%, water, pepperoni 9% (salt, dextrose, spices, preservative (E250), color (E120), yeast, anti-aging agent (E316), lactic acid bacteria) Mozzarella cheese 8% (milk, skim milk, salt, anti-caking agent (E460) , cheese curd, acid (E260)), salt, spices (contains mustard), glucose syrup, hydrolysed milk protein, dextrose, binder (E450), emulsifier (E472c), anti-aging agent (E300,E301), preservative (E250)

Nutritional value:

Energy

Fat

Including saturated fat

Carbs

Of which types of sugar

Protein

Salt

2236 kj / 542 kcal

54 g

23 g

0.2 g

0.1 g

14 g

0.6 g

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Content description:

Italian Cheese Sausages

Icelandic pork, water, salt, Feta cheese (milk, salt, lactic acid bacteria, cheese curds), spices, dextrose, binder (E459), acid (E330), anti-aging agent (E300, E301), emulsifier (E472c)

Nutritional value:

Energy

Fat

Including saturated fat

Carbs

Of which types of sugar

Protein

Salt

1345 kj / 325 kcal

29 g

11 g

0.8 g

0.4 g

15 g

2 g

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Cooking instructions

These are barbecue sausages, they should not be boiled, 
We strongly recommend frying the sausages
or barbecue if the weather permits.

Be sure to grill our cheese sausages long enough,
until the cheese melts.
Otherwise it is personal
whether to let
the sausages explode.

 

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