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Content description

Pork (80%), pork fat, water, breadcrumbs (flour, salt, yeast), salt, binder (E450), glucose syrup, spices, emulsifier (E471, E472c), dextrose, flavor (contains whey powder), palm fat, pig gelatin, hydrolyzed protein (from milk), lactose, sugar, yeast extract, hydrolyzed vegetable protein and anti-aging agent (E300)

Nutritional value

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Including saturated fat


Of which types of sugar



2145 kj / 520 kcal

51.8 g

21.5 g

0.7 g

0.1 g

12.1 g

0.45 g


Cooking instructions

It is good to fry the sausages in a pan

until they are brown on all sides

We recommend keeping them warm

by putting them in the oven. (150 degrees)


It's always best to grill the sausages!


It never goes wrong to dip the sausages in a good sauce.

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