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Content description
Pork (80%), pork fat, water, breadcrumbs (flour, salt, yeast), salt, binder (E450), glucose syrup, spices, emulsifier (E471, E472c), dextrose, flavor (contains whey powder), palm fat, pig gelatin, hydrolyzed protein (from milk), lactose, sugar, yeast extract, hydrolyzed vegetable protein and anti-aging agent (E300)
Nutritional value
Energy
Fat
Including saturated fat
Carbs
Of which types of sugar
Protein
Salt
2145 kj / 520 kcal
51.8 g
21.5 g
0.7 g
0.1 g
12.1 g
0.45 g
Cooking instructions
It is good to fry the sausages in a pan
until they are brown on all sides
We recommend keeping them warm
by putting them in the oven. (150 degrees)
It's always best to grill the sausages!
It never goes wrong to dip the sausages in a good sauce.
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